I am always looking for new ways to spruce up white rice. My newly purchased rice cooker has allowed me to do some experimenting. This recipe was inspired but whatever was left over in my fridge that I didn’t want to go to waste. I feel like a lot of recipes are created that way. Cooking all the ingredients together allowed the rice to pick up the flavors of the ingredients. I made it in my rice cooker but you can also make it on the stove. Just follow the ratios on the box of white rice replacing the water with chicken broth. I hope you enjoy this take on white rice.
1 rice cooker cup of white rice
4 scallions, minced
1 cup fresh mushrooms, sliced
In the rice cooker add in the rice. Next add in the chicken broth till it reaches the 1 line. If cooking the rice over the stove follow the directions on the box for 1 cup of rice. Add in scallions. Then add in mushrooms. Season with salt. Stir to combine. Turn the slow cooker on or follow the cooking directions for your rice. Cook until rice is cooked through.
Serve warm and Enjoy!