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Posts Tagged ‘beer’

Silent Sunday: The Village Voice’s Brooklyn Pour

Sunday, October 16th, 2011

Skylight @ 1 Hanson Place

The Village Voice's Brooklyn Pour

 

The Village Voice's Brooklyn Pour

 

The Village Voice's Brooklyn Pour

The Village Voice's Brooklyn PourThe Village Voice's Brooklyn Pour

The Village Voice's Brooklyn Pour The Village Voice's Brooklyn Pour

Yesterday, The Village Voice hosted the Brooklyn Pour event at the Skylight One Hanson. It was a beer tasting event of over 100 craft brews from around the country. Tom and I successfully tried beer from every brewer there except for the ones that either didn’t show up or were sold out by the time we got to their table. I think that was one hell of a feat. Our first favorite was from The Brooklyn Brew Shop who brewed their Bourbon Dubbel. We’re actually using The Brooklyn Brew Shop’s products to produce the place-cards for our wedding (yep we’re getting married! and our place-cards are going to be home brewed beer). Our second favorite was the brew from Private Tap. We found it interesting that our two favorites both came from home-brews. Happy Sunday!

 

 

Beer Marinated Pork with Caramelized Onions

Monday, November 1st, 2010

Last weekend I had a very good friend over for dinner. It was going to be a night of catching up, drinking wine, sitting by the out door fire pit and eating a good hearty dinner. I was surprised when I called my friend to ask what her dinner preference was. She told me she would eat either pork chops or short ribs. Never did I think she enjoyed either (she’s even said to me aren’t you surprised). Tom decided on the pork chops plus she loves onions so, this recipe was the winner without even having to ask Tom. It was a good time and plans were made for what we expect to be a great New Year. Yea, I know it may be early to be making plans but with our friends it is never too early and this time of year tends to fly by so quickly. It was a good evening and a good meal. Hope you enjoy!

Carmelized Onions

1-2 large onions, sliced (depending on how much you want to make)

Olive Oil

Salt

Pepper

Water

Pork Chops

6 oz of a dark beer

3 garlic cloves, sliced

4 pork chops (these are so big because I think they were a shoulder cut)

3 springs of rosemary, minced

Salt

Pepper

In a saute pan heat oil over medium, heat about 1-2 tablespoons of olive oil. Add in onions. Sprinkle with salt and pepper. Cook over medium low heat until golden and soft, approx 10 minutes. Add in 1-2 tablespoons of water. Allow water to evaporate. Set onions aside.

In a large shallow dish (that will hold the pork chops) add the beer and garlic. Season pork chops with salt, pepper, and rosemary. Place pork chops in the beer and garlic marinade. Allow to marinate for at least a half an hour or more. Turn the pork chops in the marinade every so often. Heat a grill pan to high. Cook pork chops for about 4-5 minutes on each side, depending on how thick your pork chop is, or until cooked through.

Top with caramelized onions. Serve warm and Enjoy!

Beer Can Chicken II: Italian Herbs and Cheese

Friday, September 3rd, 2010

In the past I have shared with you Beer Can Chicken I. Now I have moved on to Beer Can Chicken II. I love Beer Can Chicken and plan on adding and sharing with you my long list of beer can chicken recipes. I grill my chicken but I have also made it in the oven (my way to be able to eat this during the winter). Either way it comes out delicious and moist. This is another recipe that my sister will call me and ask me to make for her. This one in particular is one of her favs. I hope you enjoy it as much as she does. I also hope all of you have a great Labor Day weekend and spend some of that time grilling. Enjoy!

1 whole chicken

Olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon pepper

1/4 cup grated cheese

2 garlic cloves minced

1 beer can (1/4 of the beer removed, I drink it)

Rinse your chicken with water and pat dry. Make sure you remove the inside packaging. Drizzle the chicken with olive oil. In a small bowl mix the oregano, salt, pepper, and garlic. Rub the mixture over the whole chicken and under the skin. Salt and pepper the inside cavity of the chicken. Cover chicken with grated cheese.

Take the chicken, leg side down and place it on the beer can. The beer can will keep the chicken standing upright.

Preheat the grill but do not turn on all the burners. If you have a two or three burner grill keep one off, if you have four keep two off. Place the chicken on the beer can onto the grill, over the burner(s) that are not on. You will be cooking this bird over indirect heat. Cook the chicken for 30 minutes. Turn the chicken 180 degrees. Cook the chicken for another 30-45 minutes or until fully cooked. Let rest for 10 minutes. If you want to roast it in the oven, cook at 425 degrees for about an hour.

Carve the chicken, serve, and enjoy!

Beer Can Chicken I

Sunday, April 25th, 2010

So this recipe is labeled Beer Can Chicken I because I love beer can chicken and have tons and tons of different seasonings that I use when I make it. The beer keeps the chicken so moist and juicy while the outside stays nice and crispy. It is also so easy to make and you can practically put in on the grill and leave it alone (please don’t just in case of flare ups). Grilling season is in full swing over here and I hope it is for you too. Enjoy!

1 whole chicken

olive oil

1 tablespoon salt

1/2 tablespoon pepper

1 tablespoon dried basil

1 tablespoon garlic powder

1 can of beer

Preheat grill by turning on all burners to medium except for one (if you have a three burner grill, of you have 4 turn 2 off, if 1 turn 1 off).

Rinse your chicken with water and pat dry. Make sure you remove the inside packaging. Drizzle olive oil on both sides of the chicken. Season both sides of the chicken with salt, pepper, basil, and garlic powder. Salt and pepper the inside of the chicken as well. Drink (or throw out about 1/4 of the beer, drink it though you don’t want it to go waste).

Take the chicken, leg side down and place it on the beer can. The beer can will keep the chicken standing upright. Place the chicken on the beer can onto the grill, over the burner(s) that are not on. You will be cooking this bird over indirect heat.

Cook the chicken for 30 minutes. Turn the chicken 180 degrees. Cook the chicken for another 30-45 minutes or until fully cooked. Let rest for 10 minutes.

Carve the chicken, serve, and enjoy!

Manor Oktoberfest, Forest Hills

Friday, March 5th, 2010

Manor Oktoberfest, Forest Hills is the second location of a great German restaurant. The original Manor Oktoberfest is located in the Atlas Park Mall. It is a product of the masterminds behind Manor Delicatessen in Woodhaven, which has been a staple in the community for over 90 years. Recently, this second location opened in the space that was once Backdraft’s and PJs Steakhouse (which should be on this season of Kitchen Nightmares). My friends and I have frequented the Atlas Park location on many occassions. It is a small location that allowed you to sit outside and drink some very good, very large beers (see below). We had been trying to get out to the new location since it opened but things had gotten in our way (like a major snowstorm amongst others). We were looking to have a birthday party at this location, since it so much bigger, but wanted to take a peek at it first so we finally made it.

We enjoyed it as much as the original location. This space is much bigger, many more tables (as opposed to the approx 8 that the other location had) and a nice open feel to it. The menu is essential the same. We’ve eaten at the other location in the past and the food in Forest Hills is just as good if not better. To start we order the potato pancakes, buffalo wings, and pierogies (actually this was eaten as a main course but its an appetizer so I am putting it here. The wings were great, had a lot of sauce and were crisped nicely. I tasted hints of a sweeter sauce mixed in with the hot sauce, which is just the way I like it. The potato pancakes are one of my favorite things on their menu. Yes it looks like a burnt hash-brown form McDonald’s but it sure does not taste that way. The outside is nice and crisp (it’s not burnt) and the inside is so soft (it tastes just like my grandmother’s). The pierogies are also something to rave about. They were nicely browned on the outside as always. I actually did not get to have any this night but I have had them multiple times in the past and they are great.

For the entrees we had the grilled chicken salad, grilled chicken sandwich and the Wiener Schnitzel. All were excellent. Yes the grilled chicken salad and the grilled chicken sandwich you can get anywhere but Manor does it right. Both dishes have been order numerous times by my group of friends and we have never had a problem, always perfect. Also, the pastrami sandwich which we didn’t have tonight but I have had it in the past, is to die for! Perfectly cooked and moist, fantastic. The Wiener Schnitzel was something new for us. We actually have never ordered an entree so this was a real first. It was perfect! The pork was still moist on the inside which other places tend to dry it out. I had it with the spaetzle and the red cabbage. Spaetzle was great with some nice gravy on top. I can’t speak to the cabbage since I do not eat it but my friends really enjoyed it.

Now the pièce de résistance: Das Boot. We did not have the boot this evening but have had it in the past. The beer here is outstanding. Unlike the Oktoberfest in Atlas Park, Oktoberfest in Forest Hills has a more extensive beer selection. They have bottled beer as well as a more extensive tap list. You can get beer on tap in 1/2 liter, liter or 2 liter boot size. Below is a boot with Spaten Oktoberfest. This was at the Atlas Park location over the summer.

Can’t wait to go back next weekend for the big birthday bash. I will report more then.

Manor Oktoberfest: Forest Hills

73-11 Yellowstone Blvd

Forest Hills, NY 11375

718-544-2400

http://www.manoroktoberfest.com/