So I haven’t been around sharing my recipes with you because we were hacked! My boyfriend manages my site along with all of his, so his sites took precedent over mine in the who gets fixed first category. Which I completely understand and thank him dearly for fixing it all. I wasn’t hacked, well I was, but they did damage to his site not mine and all is well now. So I am back!
I know the weather has been changing, at least it has here on the east coast. It’s been super rainy and starting to get cold. I want to hold on to summer just a little bit longer. So here we go, here’s a barbecue recipe to hold on to the warm weather. Enjoy!
4 boneless pork chops
1/2 -1 cup of your favorite barbecue sauce
Preheat grill on medium-high. Place pork chops on the grill. Cook for five minutes. Turn 180 degrees. Cook for 3-5 minutes. Turn pork chops over. Baste with barbecue sauce. Cook for 3-5 minutes. Turn another 180 degrees. Flip again and baste the second side of the pork chops. Continue basting until cooked through. If you do not want cross hatched grill marks do not turn 180 degrees.
Serve warm with some extra barbecue sauce on the side. Enjoy!