Ok, so Pizza Week turned into two weeks. I am sorry to be neglecting all of you but I have been taking care of myself. First like I said I was in Vegas but during this time I have also been training for a 30 mile bike ride. Training has taken up a lot of my time especially since I haven’t been on a bike in probably 18 years. I go to work come home ride and hope that I get to eat dinner by 9 pm at the earliest. Due to the training I’m lucky to eat none the less make a meal (there’s been a lot of sandwich eating going on). The ride is on June 11th and I should be back in full swing by then or at least grown a custom to my new schedule so I can continue to share with you all my recipes.
So to finish Pizza Week(s) here is a chocolate pizza recipe. It makes for a great dessert and you can play around with all the toppings to suit your needs. Have fun with it and Enjoy!
1 pizza dough
2 tablespoons buter, melted
Chocolate Hazelnut Spread like Nutella
Your favorite toppings I used mini marshmallows and dark chocolate M&M’s
Preheat oven to 425 degrees F.
Dust a clean, flat surface with flour. Dust the pizza dough with flour. Roll out dough into the shape you desire. Brush the dough with melted butter. Bake in oven on a cookie sheet, pizza pan or pizza stone until the dough begins to become golden, approximately 17-20 minutes. Don’t let it get as brown as I did (I walked away).
Spread the chocolate hazelnut spread all over the pizza dough. Top with your favorites toppings. Place pizza back in the oven and bake for 3 minutes or until the chocolate begins to melt and marshmallows puff up.
Slice and Enjoy!