Great Eats with Petes

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Shepherd’s Pie

January 17th, 2011 by petes

Tom and I went out to dinner the other night and had drinks beforehand. We had drinks at an Irish Bar/Restaurant near our home. While sitting there I began to crave Shepherd’s Pie. We weren’t having dinner there so I couldn’t have it then and there. I have waited now several days to quell that craving. Tonight I made the Shepherd’s Pie. I loved it and so did Tom. He wished it had more of a gravy, so if you guys are like him and want it with some more liquid add some more beef broth. It makes for the perfect meal on these cold days. Enjoy!

Potato Topping

2 pounds of potatoes, peeled and cut into large chunks
3 tablespoons butter
1/4 – 1/2 cup milk
Salt
Pepper

Shepherd’s Pie Filling

Olive Oil
1 ½ pounds ground beef
1 onion, diced
2 carrots, small diced
½ cup frozen peas
Salt
Pepper
1 teaspoon thyme
1 cup beef broth
1 teaspoon worcestershire sauce
1 tablespoon flour

Preheat oven to 400 degrees F.

Add potatoes to a pot and cover with cool water. Bring to a boil. Cook potatoes until fork tender. Drain. Add in milk, salt, pepper and butter to taste. Set aside.

In a large pan heat oil over medium heat. Add in onions and carrots. Season with salt and pepper. Cook until onions are translucent and carrots begin to soften. Add in ground beef and allow to brown. Add in frozen peas. Season with salt, pepper and thyme. Add in beef broth and worcestershire and heat through.

Transfer to a large baking dish. Cover with mashed potatoes.  Place on top of baking sheet (just in case it over flows). Bake until potatoes are golden brown approx 25 minutes. If you like it really brown like I do, put it under the broiler for a couple of minutes. Let rest for about 10 minutes.

Serve warm and Enjoy!

Tags: beef, easy shepherds pie recipe, ground beef, pie, shepherd pie, shepherds pie, shepherds pie recipe

This entry was posted on Monday, January 17th, 2011 at 9:50 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “Shepherd’s Pie”

1. Felice - All That's Left Are The Crumbs says:

   January 17, 2011 at 10:32 pm

   I haven’t had Shepard’s Pie for such a long time. Thanks for reminding me that I need to make this soon, and providing a great recipe.
2. Kate @ Diethood.com says:

   January 17, 2011 at 11:17 pm

   Oh YUM – this is excellent! I might also ask for more gravy
3. Christiane (The Mom Chef) says:

   January 18, 2011 at 11:38 am

   We adore shepherd’s pie and this looks fantastic. We’re pretty big gravy fans too though. Thanks for sharing your recipe!
4. petes says:

   January 24, 2011 at 11:05 am

   Thanks Christiane!
5. Angela@spinachtiger says:

   January 24, 2011 at 8:39 pm

   Shepherd’s pie has been a topic of discussion lately amongst my friends. Never made one, but now I’m thinking I must.
6. Ashley says:

   February 28, 2011 at 5:55 pm

   I LOVE LOVE LOVED IT!
   This is my first time on your site and I’m really enjoying how you take us through step by step with pics!