I spent this past weekend visiting my father in Texas. I come back to NY and all of a sudden it is fall and rainy. I don’t think I am ready for sweater weather just yet but I am ready for the good, hearty food that does come with the colder weather. This recipe is one of those things. Roasted potatoes work really well with chicken and really anything you may be roasting. I hope you enjoy!
8 Baby Yukon Gold Potatoes
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1/2 tsp oregano
Olive Oil
Preheat oven to 450 degrees F. Cut potatoes into quarters. On a sheet pan covered in tin foil, drizzle potatoes with olive oil. Sprinkle with salt, pepper, garlic powder, and oregano. Toss to coat.
Roast in oven for approx 30 minutes or until golden brown.
Serve warm and Enjoy! The leftovers make for good hash-browns the next morning.
Roasted potatoes are such a favourite and such a simple treat to make! Great recipe here
Not only does it work well, they smell so good in the oven while roasting! Something I learned from Tyler Florence once was that if you heat the pan in the oven while it’s warming, when you put the potatoes covered in oil on it, there’s less chance of them sticking at the end. It really works.